Freeze dried candies have been hugely popular the last couple of years. The best candies to freeze dry are those that, in their original form, are sticky or hard to chew. Freeze drying removes all the water from the product leaving all the flavor in a easy to eat crunchy delicacy.

Ingredients: Corn Syrup, Sugar, Water, Gelatin, Citric Acid, Artificial Flavor, Lactic Acid, Pectin, FD&C Yellow #5, Titanium Dioxide (Color), FD&C Red #40.